ABOUT

Large olive prepared with a combination of fermentation in brine and shrivelling in coarse sea salt. It has a rich, acidic taste and little salt (less than 4%).

NUTRITION INFORMATION / Per 100g

Energy 1012kj / 242 kcal

Fat 21.7g / of which saturates 3.7g

Carbohydrates 10g / of which sugars 1.1g

Protein 1.6g

Salt 2.3g

OLIVE SIZES (pieces of olives/kg)

Four separate sizes are available:

a. 61-80 p/kg - Super Atlas

b. 71-90 p/kg - Atlas

c. 91-110 p/kg - Mammoth / Super Mammoth

d. 120-140 p/kg - Colossal / Super Colossal